Mmmm parmesan..



Faktakilde: http://books.google.co.in/books?id=TPd2SaE3HW4C&lpg=PA68&dq=Parmesan+cheese+and+vomit+are+both+full+of+butyric+acid&pg=PA68&redir_esc=y#v=onepage&q=Parmesan%20cheese%20and%20vomit%20are%20both%20full%20of%20butyric%20acid&f=false

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